Friday, May 30, 2014

Save Money on Food by making Wise Supermarket Buys

Some savings opportunities take advantage of one-time savings, but others present repeated chances to save cash. Food, for example, is a never-ending expense, which adds-up over time, furnishing one of our most consistent spending categories, overall. Just as it is one of our richest budget entries, food spending also furnishes some of the most robust savings opportunities consumers encounter.

The key to saving money at the supermarket involves planning and learning how to shop within your means. Without these commitments, and a familiarity with your local shopping options, odds are you'll spend too much on the groceries you buy for your family.

To trim your food spending, it's important to remain flexible about the foods you prepare, so that you are poised to take advantage of savings as they become available. Buying cheaper cuts of meat and other money saving strategies, for example, are examples of some of the prudent food buying choices that will inevitably lead to savings on your annual food bills.

Meat savings add Up When you make Prudent Supermarket Selections

Unless you have not been to the market recently, you are likely aware of the cost of meat. Beef in particular, has become an expensive addition to any shopping trolley, prompting consumers to seek alternatives to the expensive cuts of meat they once enjoyed at reasonable rates.

Fortunately, most consumers are able to carve a portion of their food budget out, for buying meat. It isn't necessarily a matter of cutting meat out of your diet, but rather masking budget-friendly choices at the supermarket. Traditional cuts of meat like steaks and chops are among the most expensive cuts, because they are lean and favored for their fast cooking times. While these cuts are prime for grilling or frying, they also come with a hefty price tag, in most cases. When you need a little extra for that special meal, payday loans can be quite helpful. However, one of the best ways to continue enjoying the meat you are accustomed to, without wiping out your food budget, is to select less traditional cuts of meat, which are generally priced lower than their top-shelf counterparts. Roasts, for example, have more fat and connective tissue than steaks do, so they are sold for less of a premium. The down side to buying lesser cuts is that they do not respond well to the cooking methods some shoppers are most familiar with. As a result, buying a cheap cut of meat and then preparing it improperly does not yield the results most grocery shoppers are looking for.

The secret to tasty, yet affordable meat is to alter your cooking methods to suit the types of meat you buy. In general, cheaper cuts of pork and beef need extended cooking times to break down them down into tender, palatable morsels. Long cooking times, especially when paired with moist heat, yield economical meat dishes that are not short on flavor.

Try Store Brands for Savings

Brand loyalty often leads budget conscious shoppers astray, as they consistently buy the same products, regardless of how they are priced. To save money at the grocery store, try using budget brands instead of the most expensive name brands available. Store brands, or own brands, for example, furnish sizable savings on some canned products and other staples. On the other hand, some own brands are of lesser quality than their higher-priced counterparts, so the money savings is not a desirable trade-off for products that don't taste as good as well-known brands. You can't accurately judge quality and flavor until you try some of the lesser priced alternatives, so it is best to reserve judgment until you've sampled the store brands. In some cases, the quality is not reduced - only the price.