Friday, November 20, 2009

Food Trip Friday - Biko

It’s Food Trip Friday again. Yummy! What’s on your table? Mine is what we called here “Biko” but I made my own version of this Biko, actually not my own version because I learned this from my friend lol. And when I tried to cook it here, my kids love it. So, I want to share with you the ingredients of this Biko. Try it maybe you like it also.


1 kilo glutinous rice
1 can condensed milk
4 cups water
1 tbsp. vanilla extract
1 cup brown sugar
grated coconut meat from 2 coconuts
(reserve coco milk)

How to cook biko:

Cook glutinous rice in water just like you do with plain steamed rice. In saucepan, pour brown sugar, coconut milk, condensed milk and vanilla extract. Mix, stir and let boil. Add cooked glutinous rice to coconut milk mixture and cook until thick.